EL SALVADOR LOS PIRINEOS | BOURBON | HONEY PROCESSED

EL SALVADOR LOS PIRINEOS | BOURBON | HONEY PROCESSED

  • $17.00


  • Buttery mouth feel. Panela and stone fruit
    sweetness with lemonade acidity.
     Flavours of choc, rose water, cherry,
    cranberry and a cacao after taste.

  • Medium Roasted for espresso.